Fantasy Cakes Bakery – Bellflower, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 925-6204 to check today's hours. Know the hours? Send them to us.

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16527 Bellflower Blvd, Bellflower, CA 90706

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Address16527 Bellflower Blvd, Bellflower, CA 90706

Phone(562) 925-6204

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi south

About Fantasy Cakes Bakery

Fantasy Cakes Bakery is a cake shop at 16527 Bellflower Blvd, roughly 0.4 mi from downtown Bellflower, heading south.

It is one of 19 bakeries and sweet shops we list in Bellflower, roughly one for every 3,985 residents. If you want to compare, Soulmate sits 0.2 mi from here.

Opening hours for Fantasy Cakes Bakery are not verified in our data. A quick call to (562) 925-6204 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.